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Casa MarisolCoastal Mexican · DTLA
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Wood-fired seafood platter glistening under warm restaurant light at Casa Marisol
Downtown Los Angeles · Open Tonight

The coast of Mexico, plated in the heart of LA.

Wood-fired seafood, hand-pressed masa, and a mezcal list as warm as a Pacific sunset. Casa Marisol turns dinner into a slow, golden ritual — steps from Grand Central Market.

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How you can join us

More than a table — a whole evening, handled.

From a two-top on a Tuesday to a 60-guest celebration, Casa Marisol is built for every kind of gathering in Los Angeles.

  • Dinner Service

    Our signature evening menu — wood-fired seafood, agave cocktails, and shareable coastal plates, nightly from 5pm.

  • Lunch & Patio

    Quick, bright midday plates and ceviche bowls on the sun-washed patio — perfect for a DTLA work break.

  • Private Events

    Buy out our mezcal room for birthdays, rehearsal dinners, and team celebrations of up to 60 guests.

  • Catering

    Coastal feasts delivered across Greater LA — taco bars, paella pans, and dessert spreads for any headcount.

  • Reservations

    Lock in your favorite booth or the chef's counter. Same-day tables are often available — just call ahead.

  • Online Ordering

    Crave us at home? Order pickup or delivery and bring the warmth of Casa Marisol to your own table.

From the wood fire

Dishes worth crossing town for.

Caught daily, fired over oak, and finished with citrus and smoke. These are the plates our regulars order before they even sit down.

Whole wood-fired branzino plated with charred lime and herbs Chef's signature
$38

Oak-Fired Branzino

Whole Mediterranean sea bass, butterflied over oak, dressed with burnt-lime salsa verde and toasted pepitas.

Bright tostadas topped with day-boat ceviche and avocado
$19

Day-Boat Ceviche Tostadas

Line-caught fish cured in Persian-lime tigre de leche, avocado, serrano, on blue-corn tostadas.

Charred street-corn esquites in a bowl with cotija cheese
$12

Charred Esquites

Fire-kissed corn, chile-lime crema, aged cotija, and cilantro.

Three tacos with grilled fillings on blue corn tortillas
$21

Gulf Shrimp Tacos

Grilled gulf shrimp, charred pineapple, chipotle aioli on hand-pressed masa.

Golden tres leches dessert dusted with cinnamon
$11

Mezcal Tres Leches

Three-milk cake soaked with smoky mezcal caramel and torched meringue.

Chef Marisol plating a dish at the wood-fired kitchen pass
Est. 1998Family-run on Spring Street
Our story

Born on the coast of Sinaloa, raised in Downtown LA.

Casa Marisol began with chef-owner Marisol Reyes and a single mission: cook the seafood she grew up with on the beaches of Mazatlán, for the city she now calls home. Every morning starts at the docks; every evening ends around the oak fire that anchors our open kitchen.

We press our masa by hand, smoke our own chiles, and pour agave spirits sourced from small Oaxacan palenques. It's the food of the Mexican coast — generous, unhurried, and meant to be shared by candlelight on Spring Street.

— Marisol ReyesChef & Owner

Plan your visit

Hours, location & reservations

Save your seat

Reservations are recommended Thursday–Sunday. Call us and we'll find you the perfect table — patio, booth, or the chef's counter by the fire.

MondayClosed
Tuesday — Today11:30am – 10:00pm
Wednesday – Thursday11:30am – 10:00pm
Friday – Saturday11:30am – 12:00am
Sunday10:00am – 9:00pm
(213) 555-0188
Call for same-day tables & catering

418 S. Spring Street, Los Angeles, CA 90013
Steps from Grand Central Market

Rated 4.7 from 540 guest reviews

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Tonight on Spring Street

The fire's lit. Your table's waiting.

Join us for dinner and taste why Los Angeles keeps coming back to Casa Marisol.

Reserve a table Call (213) 555-0188